How to Use corn bread in a Sentence

corn bread

noun

• Get a meat, two sides, corn bread and sweet tea for about $10.
  — Alicia Thomas, charlotteobserver, 7 Sep. 2017
• The menu: perfect pulled pork with slaw and corn bread.
  — Frances Bailey, Country Living, 7 July 2014
• Both options are served with a side of corn bread and your choice of baked beans or corn on the cob.
  — Carolina Gusman, sandiegouniontribune.com, 30 Aug. 2017
• The skillet of corn bread was pudding moist and filled with sweet niblets.
  — Craig Laban, Philly.com, 29 Mar. 2018
• His skin reminds me of the dark crust on Momma's corn bread.
  — Ew Staff, EW.com, 21 May 2021
• Dinner was salad, chili, corn bread, and a blondie for dessert.
  — Jamie Quatro, Travel + Leisure, 4 Mar. 2021
• Sweet, fluffy corn bread batter plays against house-smoked pulled pork in a deep-fried riff on corn dogs.
  — Liz Biro, Indianapolis Star, 11 July 2018
• Serve hot, with your favorite salsa verde and corn bread.
  — Bonnie S. Benwick, Houston Chronicle, 5 Feb. 2018
• Tasty sides include corn bread, mac n’ cheese, black eyed peas, collard greens and more.
  — Gerry Frank | For The Oregonian/oregonlive, oregonlive, 27 Feb. 2021
• Be sure to sample the moist and buttery hatch green chile and cheddar corn bread with sweet–not too sweet–jalapeno jam.
  — Chadd Scott, Forbes, 18 Dec. 2022
• Livingston, Serrao and Walker top off the hot, buttery corn bread with crab and caviar, just a snack for friends.
  — Howie Kahn, WSJ, 7 Jan. 2019
• Learn how to make corn bread in your skillet four different ways.
  — Samantha Lande, Better Homes & Gardens, 3 Jan. 2023
• It's considered a grain, and it's milled into cornmeal and used in foods like corn bread.
  — Bethany Thayer, Detroit Free Press, 30 July 2022
• What's better than a warm, buttery side of skillet corn bread?
  — Sheena Chihak, Better Homes & Gardens, 16 Aug. 2022
• Circus has a menu that includes hot smoked salmon with chilli corn bread and turkey from the Rhug Estate in Wales.
  — Sarah Turner, Forbes, 22 Oct. 2021
• Fluffy baked corn casserole, which calls for one drained and one undrained can, makes a satisfying side that takes the place of corn bread.
  — Julia Levy, Southern Living, 2 July 2023
• For sides, the restaurant will have smoked beans, fries, sweet potato fries, tater tots, coleslaw, potato salad and corn bread.
  — Hannah Kirby, Milwaukee Journal Sentinel, 18 Mar. 2021
• The taciturn locals still flock to Meridy's cafe, where the buffet still groans under the weight of home-fried chicken, ham and beans, and corn bread.
  — David Von Drehle | Opinion, Anchorage Daily News, 4 Feb. 2018
• And the crowning moment of this meal shared by friends was a crown roast of pork stuffed with corn bread dressing and a side of kale with seasonal figs and prunes.
  — Krissa Rossbund, Better Homes & Gardens, 22 Oct. 2021
• Bake for 35 to 40 minutes, or until the corn bread is starting to brown and a skewer inserted into the center of the bread comes out clean.
  — Sheryl Julian, BostonGlobe.com, 3 Mar. 2022
• Bake the corn bread until a cake tester inserted into the center comes out clean, about 45 minutes.
  — Beth Segal, cleveland, 6 Aug. 2021
• On this day, lunch is white bean chicken chili, brown rice, and vegetables, along with milk, corn bread, and chocolate pudding.
  — Robert Weisman, BostonGlobe.com, 20 Apr. 2018
• Choice of two entrees to be served family style to your party — either grilled cheese and tomato soup or chili and corn bread.
  — Amy Schwabe, Milwaukee Journal Sentinel, 10 Jan. 2020
• Homemade soup and corn bread, hot dogs and barbecue, beverages and baked goods.
  — Luann Gibbs, Cincinnati.com, 15 Oct. 2017
• The smell of fried chicken, mashed potatoes, gravy, green beans, corn bread and cobbler wafted through the pines as the church ladies spread their treasures across a line of picnic tables.
  — J.d. Crowe | [e-mail], al, 11 July 2021
• Meal includes chili, side dishes, corn bread, desserts and one beverage.
  — Elaine Rewolinski, Milwaukee Journal Sentinel, 25 Jan. 2018
• Think hummus and pita bread, vegetarian chili and corn bread, or beans and rice.
  — Darlene Zimmerman, Detroit Free Press, 29 Mar. 2020
• David Breeden, the chef de cuisine at the French Laundry, recalled the pinto beans and corn bread that his mother made in eastern Tennessee.
  — Junot Díaz, The New Yorker, 17 Apr. 2018
• The revised menu still included collard greens, corn bread, mashed potatoes and meatloaf.
  — CBS News, 23 June 2021
• While most Americans eat the staple comfort food with crackers or corn bread, eating chili and cinnamon rolls together is the norm in some regions of the Midwest.
  — Katlyn Moncada, Better Homes & Gardens, 11 Sep. 2023

Last Updated: 16 Aug 2024